ABIGAIL KIRSCH, co-owner of Abigail Kirsch, Catering Relationships, credits her grandmother for her cooking and baking skills, and her mother for leaving her at home alone to get dinner ready. After attending The Culinary Institute of America as well as Le Cordon Bleu in France, she opened a cooking school in the basement of her home to advance her dreams of becoming a chef. Today, Abigail Kirsch, Catering Relationships is recognized for its excellence, which comes from the company's obsessive commitment to perfection, no matter the size of the event and no matter the occasion.

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