Launched in 2002, EatingWell is a leading source of delicious, healthy recipes, science-based nutrition advice and inspiring articles about food and where it comes from. EatingWell's core mission is to make healthy eating a joyful way of life. The magazine has a rate base of 1 million readers. Over the last 12 years, EatingWell has earned dozens of awards for journalistic excellence, including 10 James Beard Foundation Awards and 8 Bert Greene Awards from IACP. Seven past EatingWell cookbooks have won or been nominated for James Beard book awards.

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