Launched in 2002, EatingWell is a leading source of delicious, healthy recipes, science-based nutrition advice and inspiring articles about food and where it comes from. EatingWell's core mission is to make healthy eating a joyful way of life. The magazine has a rate base of 1 million readers. Over the last 12 years, EatingWell has earned dozens of awards for journalistic excellence, including 10 James Beard Foundation Awards and 8 Bert Greene Awards from IACP. Seven past EatingWell cookbooks have won or been nominated for James Beard book awards.

Jessie Price books

Want the latest...

on all things Jessie Price and more?