Stuart Chang

STUART CHANG BERMAN became a professional chef at his family's first restaurant, The Court of the Mandarins, in Washington, D.C. He later served as chef/owner of two other Chinese restaurants. He has been a popular cooking instructor at L'Acadamie de Cuisine and in the Montgomery County Adult Education Program, both in Maryland.

Stuart Chang Berman books

Want the latest...

on all things Stuart Chang Berman and more?