The Editors of EatingWell

EatingWell is a leading source of delicious, healthy, recipes; science-based nutrition advice; and inspiring articles about food and where it comes from.  EatingWell's core mission is to make healthy eating a joyful way of life.  The magazine has a rate base of one million readers.  Over the last 12 years, EatingWell has earned dozens of awards for journalistic excellence, including 10 James Beard Foundation Awards and 8 Bert Green Awards from IACP; in addition they won Best Magazine at IACP 2016.  

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