101 Martinis

"Kim Haasarud's culinary approach to the cocktail embraces fresh ingredients and a playful disregard for the ordinary. A fine addition to the home library and a great resource for a young bartender."--Dale DeGroff, author of The Craft of the Cocktail

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  • Format: eBook

  • ISBN-13/EAN: 9780544189263

  • ISBN-10: 0544189264

  • Pages: 128

  • Price: $9.99

  • Publication Date: 11/16/2011

Kim Haasarud
Author

Kim Haasarud

Kim Haasarud is the founder of Liquid Architecture (Liquid-Architecture.com), a beverage consulting firm that creates specialty cocktails for clients such as the Four Seasons Maui, Wyndham Worldwide Hotels, Moet Hennessy, and SKYY Spirits. She conceives her signature cocktails much as an Alice Waters or a Wolfgang Puck would create a specialty dish, taking inspiration from market-fresh, high-quality ingredients. Her cocktails have appeared in publications ranging from the Wall Street Journal to Wine Enthusiast to Cosmopolitan.
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A
Author

Alexandra Grablewski

ALEXANDRA GRABLEWSKI is a well-known food and beverage photographer whose work has appeared in Gourmet, Martha Stewart Living, Real Simple, Better Homes and Gardens, and Wine Spectator, as well as in many books.
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Available Resources

Related Categories

  • Format: eBook

  • ISBN-13/EAN: 9780544189263

  • ISBN-10: 0544189264

  • Pages: 128

  • Price: $9.99

  • Publication Date: 11/16/2011

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