A Peterson Field Guide to Edible Wild Plants: Eastern and central North America

A Peterson Field Guide to Edible Wild Plants: Eastern and central North America

by Lee Allen Peterson, Roger Tory Peterson
& more
  • Roger Peterson
  • Lee Peterson

More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses. 

 

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  • Format: Paperback

  • ISBN-13/EAN: 9780395926222

  • ISBN-10: 039592622X

  • Pages: 352

  • Price: $19.99

  • Publication Date: 09/01/1999

  • Carton Quantity: 24

L
Author

Lee Allen Peterson

Lee Allen Peterson holds a degree in the natural sciences from Johns Hopkins University. He is intimately acquainted with the field guide approach created by Roger Tory Peterson, his father. Peterson was raised in Connecticut and has traveled widely in the United States and Canada. He is well versed in the study and practice of gastronomic botany.  
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R
Author

Roger Tory Peterson

Roger Tory Peterson, one of the world's greatest naturalists, received every major award for ornithology, natural science, and conservation as well as numerous honorary degrees, medals, and citations, including the Presidential Medal of Freedom. The Peterson Identification System has been called the greatest invention since binoculars. These editions include updated material by Michael O'Brien, Paul Lehman, Bill Thompson III, Michael DiGiorgio, Larry Rosche, and Jeffrey A. Gordon.
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R
Author

Roger Tory Peterson

Roger Tory Peterson, one of the world's greatest naturalists, received every major award for ornithology, natural science, and conservation as well as numerous honorary degrees, medals, and citations, including the Presidential Medal of Freedom. The Peterson Identification System has been called the greatest invention since binoculars. These editions include updated material by Michael O'Brien, Paul Lehman, Bill Thompson III, Michael DiGiorgio, Larry Rosche, and Jeffrey A. Gordon.
Learn More
L
Author

Lee Allen Peterson

Lee Allen Peterson holds a degree in the natural sciences from Johns Hopkins University. He is intimately acquainted with the field guide approach created by Roger Tory Peterson, his father. Peterson was raised in Connecticut and has traveled widely in the United States and Canada. He is well versed in the study and practice of gastronomic botany.  
Learn More

Available Resources

Related Categories

  • Format: Paperback

  • ISBN-13/EAN: 9780395926222

  • ISBN-10: 039592622X

  • Pages: 352

  • Price: $19.99

  • Publication Date: 09/01/1999

  • Carton Quantity: 24

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