Avocaderia: Avocado Recipes for a Healthier, Happier Life

Avocaderia: Avocado Recipes for a Healthier, Happier Life

by Alessandro Biggi, Francesco Brachetti

Also available in:

Innovative and wholesome recipes for living your best avo life, from Brooklyn's Avocaderia, the world's first avocado bar 

 

New York City’s buzzy all-avocado bar, Avocaderia, became an overnight success and instant global destination when it opened in early 2017 to a flurry of media attention and lines out the door. Avo-lovers come from all over the city—and the world—to sample the restaurant's healthy and unique eats that are as beautiful as they are tasty. For restaurateurs Alessandro Biggi, Francesco Brachetti, and Alberto Gramigni, the avocado isn't just a superfood packed with nutrients and heart-healthy fat—it's a versatile ingredient that gets people excited about eating well. Now readers can bring the Avocaderia experience home, whether it's to make one of the restaurant's signature dishes, like the Avo Burger, or to try their hand at inventive new offerings, like Avo Tartare. 

 

With flavor inspiration from around the world, from Mexico to Italy to Morocco, this book offers super-delicious, clean-eating dishes that will take you beyond toast and guacamole (though the restaurant's creative interpretations on classic favorites are also included!), to satisfy every craving: 

 

•Baked Avocado with Egg and Crunchy Parm 

•Roasted Roots Farro Bowl 

•Guac-Fried Tots with Pico de Gallo 

•Zucchini Spaghetti with Avocado Pesto 

•Avo-Lime Cheesecake 

 

Imaginative and playful, this book delivers recipes that nourish your heart, stomach, and soul. Get ready to spread the love.

Available Resources

Related Categories

  • Format: eBook

  • ISBN-13/EAN: 9781328499134

  • ISBN-10: 1328499138

  • Pages: 224

  • Price: $9.99

  • Publication Date: 12/04/2018

  • Carton Quantity: 1

A
Author

Alessandro Biggi

ALESSANDRO BIGGI, FRANCESCO BRACHETTI, and ALBERTO GRAMIGNI are three Italians whose passion for avocados led to the founding of Avocaderia, Brooklyn's one-of-a-kind, all-avocado cafe. Alessandro Biggi is a native of Pisa, Italy. He is also the CEO of Zooppa, a creative agency, and works in business development for Italian innovation company H-Farm. Francesco Brachetti, originally from Prato, Tuscany, fell in love with avocados after working in Mexico for several years, which sparked the idea of opening an all-avocado restaurant. Alberto Gramigni is the chef behind Avocaderia. He has a passion for food, and also produces tomatoes and extra-virgin olive oil on his farm in Prato, Tuscany.
Learn More
F
Author

Francesco Brachetti

Francesco Brachetti, originally from Prato, Tuscany, is the co-founder of Avocaderia. Francesco fell in love with avocados after working in Mexico for several years, which sparked the idea of opening an all-avocado restaurant.
Learn More
A
Author

Alberto Gramigni

Alberto Gramigni is the co-founder, with his cousin Francesco Brachetti, and chef behind Avocaderia. He has a passion for food, and also produces tomatoes and extra-virgin olive oil on his farm in Prato, Tuscany.
Learn More
  • reviews

    Parade 10 of the Best Cookbooks to Give and Get 

    Popsugar 30 Fall Cookbooks That Will Actually Make You Want to Cook 

    Delish The 14 Most Anticipated Cookbooks for Fall 

    Delish 19 Best Cookbooks of 2018 

    Well + Good Food & Drink Gift Guide 

    amNY Fall 2018 Cookbooks 

      

    “This book will boost your avocado creativity so you’ll never slip into that avocado toast 

    rut or make the same ‘ol guac day after day.” –Faith Middleton, host of Faith Middleton Food Schmooze,WNPR    

      

    “Good for avocado aficionados looking for new tricks” –am New York

Available Resources

Related Categories

  • Format: eBook

  • ISBN-13/EAN: 9781328499134

  • ISBN-10: 1328499138

  • Pages: 224

  • Price: $9.99

  • Publication Date: 12/04/2018

  • Carton Quantity: 1

Want the latest...

on all things Cooking?