Beekman 1802: A Seat at the Table: Recipes to Nourish Your Family, Friends, and Community

Beekman 1802: A Seat at the Table: Recipes to Nourish Your Family, Friends, and Community

by Brent Ridge, Josh Kilmer-Purcell
& more
  • Rose Marie Trapani

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From the beloved founders of Beekman 1802, more than 115 seasonal recipes for enjoying and sharing with those you love 

 

Beekman 1802: A Seat at the Table is Brent Ridge and Josh Kilmer-Purcell’s most personal cookbook yet, built on food that became a part of the authors’ move from New York City to Sharon Springs, New York—population 500. Based on the tradition of food at the center of community, more than 115 recipes embody the traditional story of stone soup, in which everyone brings together their small piece to the pot to create something much greater than its parts. 

 

With recipes organized by season and interwoven with menus, bios of the creative individuals who are part of the authors’ small-town community, and tips and tricks for making the varied dishes, readers will turn to the book again and again to nourish their own communities. Whether roasting a turkey for a November Friendsgiving, pulling out some frozen-in-season Zucchini Blossom Squares for last-minute holiday guests, enjoying fresh pea pesto and crostini for a springtime supper, or quick-pickling a summer garden surplus, there will always be a seat at the table.

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  • Format: Hardcover

  • ISBN-13/EAN: 9780544850217

  • ISBN-10: 0544850211

  • Pages: 256

  • Price: $30.00

  • Publication Date: 09/05/2017

  • Carton Quantity: 10

Brent Ridge
Author

Brent Ridge

BRENT RIDGE and JOSH KILMER-PURCELL are the founders of Beekman 1802, the lifestyle company centered around their farm in Sharon Springs, NY, with a focus on seasonal living. They were the stars for two seasons of The Fabulous Beekman Boys (Planet Green, Cooking Channel) and have been featured on The Martha Stewart Show,Rachael Ray, Dr. Oz, NPR, ABC World News with David Muir, the New York Times, the Wall Street Journal, Vogue, and Vanity Fair, among others. Together they are the authors of three previous cookooks (The Beekman 1802 Heirloom Cookbook, The Beekman 1802 Heirloom Dessert Cookbook, and The Beekman 1802 Heirloom Vegetable Cookbook) and publish Beekman 1802 Almanac, a quarterly magazine. Their Beekman 1802 products are featured in stores such as Target; Bed, Bath and Beyond; and Bloomingdales. Learn more about their life on the farm at beekman1802.com.
Learn More
Josh Kilmer-Purcell
Author

Josh Kilmer-Purcell

BRENT RIDGE and JOSH KILMER-PURCELL are the founders of Beekman 1802, the lifestyle company centered around their farm in Sharon Springs, NY, and focused on seasonal living. They were the stars for two seasons of The Fabulous Beekman Boys (Planet Green, Cooking Channel) and have been featured on The Martha Stewart Show,Rachael Ray, Dr. Oz, NPR, ABC World News with David Muir, theNew York Times, theWall Street Journal, Vogue, and Vanity Fair, among others. Together they are the authors of three previous cookooks (The Beekman 1802 Heirloom Cookbook, The Beekman 1802 Heirloom Dessert Cookbook, and The Beekman 1802 Heirloom Vegetable Cookbook) and publish Beekman 1802 Almanac, a quarterly magazine. Their Beekman 1802 products are featured in stores such as Target; Bed, Bath and Beyond; and Bloomingdales. Learn more about their life on the farm at beekman1802.com.
Learn More

Available Resources

Related Categories

  • Format: Hardcover

  • ISBN-13/EAN: 9780544850217

  • ISBN-10: 0544850211

  • Pages: 256

  • Price: $30.00

  • Publication Date: 09/05/2017

  • Carton Quantity: 10

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