Chile and Char: Tastes and Techniques for Full-Flavored Cooking

Chile and Char: Tastes and Techniques for Full-Flavored Cooking

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Dan Kluger, a chef celebrated for his simple yet flavorful food, knows there’s more to mastering cooking than just following directions. So with each of the innovative, elegant recipes in his debut cookbook, he includes a valuable lesson that applies beyond the tasty dish. For example, master the art of mixing raw and cooked versions of the same ingredient while preparing a Sugar Snap Pea Salad with Manchego Vinaigrette.

From homemade pantry items to vegetable mains, meats, and grains, this book is not just sophisticated recipes but a master class of lessons for more flexibility and innovation in the kitchen.

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  • Format: eBook

  • ISBN-13/EAN: 9781328546524

  • ISBN-10: 1328546527

  • Pages: 368

  • Price: $16.99

  • Publication Date: 10/13/2020

  • Carton Quantity: 1

Daniel Kluger
Author

Daniel Kluger

Dan Kluger is the chef/owner of Loring Place in the heart of Greenwich Village, New York City. Before that, he opened ABC Kitchen as its Executive Chef and won the 2011 James Beard Award for Best New Restaurant, and Food & Wine Best New Chef of 2012.
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Available Resources

Related Categories

  • Format: eBook

  • ISBN-13/EAN: 9781328546524

  • ISBN-10: 1328546527

  • Pages: 368

  • Price: $16.99

  • Publication Date: 10/13/2020

  • Carton Quantity: 1

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