Essential Pepin Desserts (Kno): 160 All-Time Favorites from My Life in Food

Essential Pepin Desserts (Kno): 160 All-Time Favorites from My Life in Food

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Essential Pepin Desserts showcases more than 150 of Jacques Pépin’s top dessert recipes from his lifetime in food. The five chapters (Fruit Desserts; Puddings, Sweet Soufflés, and Crepes; Cakes, Cookies, and Candies; Tarts, Pies, and Pastries; and Frozen Desserts) display his many cooking styles, from homey French (Mémés Apple Tart), to haute cuisine (Coffee and Hazelnut Dacquoise), to fast food Jacques style (Warm Chocolate Soufflés), to fresh contemporary American dishes (Top-Crust Cherry Pie). In the accompanying videos, Pépin demonstrates ten essential techniques, including segmenting an orange, working with pie dough, and making chocolate “balloons.”

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  • Format: eBook

  • ISBN-13/EAN: 9780544238299

  • ISBN-10: 054423829X

  • Pages: 100

  • Price: $4.99

  • Publication Date: 09/01/2013

  • Carton Quantity: 1

Jacques Pépin
Author

Jacques Pépin

The winner of sixteen James Beard Awards and author of twenty-nine cookbooks, including A Grandfather's Lessons, Jacques Pépin Heart & Soul in the Kitchen, and Essential Pépin, JACQUES PÉPIN has starred in twelve acclaimed PBS cooking series. He was awarded France's highest distinction, the Legion of Honor.  
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Available Resources

Related Categories

  • Format: eBook

  • ISBN-13/EAN: 9780544238299

  • ISBN-10: 054423829X

  • Pages: 100

  • Price: $4.99

  • Publication Date: 09/01/2013

  • Carton Quantity: 1

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