Faith, Family & the Feast: Recipes to Feed Your Crew from the Grill, Garden, and Iron Skillet

Faith, Family & the Feast: Recipes to Feed Your Crew from the Grill, Garden, and Iron Skillet

By:  Kent Rollins, Shannon Rollins

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The stars of the YouTube channel Kent Rollins Cowboy Cooking, authors of the hit cookbook A Taste of Cowboy, serve up spins on southern and western favorites, with a side of spiritual values

Real-life cowboy Kent Rollins captivates fans from Branson, Missouri, to the Big Apple with his maverick cooking, country humor, and wisdom. In their heartfelt new book, Kent and Shannon Rollins invite everyone to sit a while at their table. Honey-Chipotle Chicken is hot off the grill. There’s Cracklin’ Cornbread in the skillet and Cool Cucumber Dill Salad from the garden. Save room for the Homemade Cherry Almond Ice Cream. But first, it’s time for grace. Out here, there’s no Wi-Fi—just family and friends.

The food is lively, but the recipes are relaxed. Kent’s inspirational sayings, tales of the range, and cowboy poetry combined with Shannon’s stunning photos and quotes from scripture capture faith, hope, and appreciation of life’s blessings. So praise the Lord and pass the Cheddar-Jalapeño Biscuits!

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  • Format: Hardcover

  • ISBN-13/EAN: 9780358124498

  • ISBN-10: 0358124492

  • Pages: 272

  • Price: $30.00

  • Publication Date: 03/17/2020

  • Carton Quantity: 12

Kent Rollins
Author

Kent Rollins

Kent Rollins grew up ranching and began cooking for cattle ranches in 1993 from his 1876 Studebaker chuck wagon. An acclaimed storyteller and poet, Kent has appeared on the Food Network and NBC's Food Fighters. He and his wife, Shannon, run Red River Ranch Dutch Oven Cooking Camp.
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Available Resources

Related Categories

  • Format: Hardcover

  • ISBN-13/EAN: 9780358124498

  • ISBN-10: 0358124492

  • Pages: 272

  • Price: $30.00

  • Publication Date: 03/17/2020

  • Carton Quantity: 12

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