Gluten-Free 101: The Essential Beginner's Guide to Easy Gluten-Free Cooking

Gluten-Free 101: The Essential Beginner's Guide to Easy Gluten-Free Cooking

By:  Carol Fenster

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It can be upsetting and overwhelming to learn that you can’t eat gluten, or that you need to cook for someone who can’t. Gluten-Free 101 is the guide to help make the transition a simple and positive change. It explains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free pasta and rolling g-free dough. There are 175 simple recipes for everyday favorites like pancakes, pizza, fried chicken, sandwich bread, and cupcakes, with more than twenty-five beautiful recipe photos. Going gluten-free can be fun and delicious!

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  • Format: Paperback

  • ISBN-13/EAN: 9781118539125

  • ISBN-10: 1118539125

  • Pages: 240

  • Price: $19.99

  • Publication Date: 01/14/2014

  • Carton Quantity: 24

Carol Fenster
Author

Carol Fenster

CAROL FENSTER is the author of ten gluten-free cookbooks including 100 Best Gluten-Free Recipes and the award-winning 1,000 Gluten-Free Recipes. She is the former associate food editor at Living Without magazine, and her work has been published in the New York Times, Washington Post, Gluten-Free Living, and elsewhere. She lives in Denver, Colorado.
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Available Resources

Related Categories

  • Format: Paperback

  • ISBN-13/EAN: 9781118539125

  • ISBN-10: 1118539125

  • Pages: 240

  • Price: $19.99

  • Publication Date: 01/14/2014

  • Carton Quantity: 24

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