Helen's Asian Kitchen: Easy Chinese Stir-Fries

Helen's Asian Kitchen: Easy Chinese Stir-Fries

By:  Helen Chen

"When I was growing up, my mother did all of the cooking at home and the variety was endless. But it was her everyday Chinese home cooking that I remember best—the often-revisited stir-fry dishes that are simple, easy, delicious, and part of the culinary repertoire of most Chinese families. I hope you will enjoy this collection of some of my favorites. Perhaps some will become part of your everyday cooking, too. So come with me to my kitchen and let me share with you what the Chinese do in theirs." —Helen Chen

Enjoy Easy Chinese Stir-Fries Like These:

Chicken with Mushrooms and Snow PeasBraised Party WingsSpicy Chunking PorkSparerib Nuggets in Black Bean SauceStir-Fried Broccoli Beef in Oyster SauceSpicy Beef Shreds with Carrots and CeleryCoral and JadeFlower Squid with Mixed VegetablesBean Curd with Black Mushrooms and Bamboo ShootsGinger-glazed Carrots and Parsnips

Available Resources

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  • Format: Hardcover

  • ISBN-13/EAN: 9780470387566

  • ISBN-10: 0470387564

  • Pages: 128

  • Price: $17.95

  • Publication Date: 03/27/2009

  • Carton Quantity: 20

H
Author

Helen Chen

HELEN CHEN is the founder of Helen's Asian Kitchen (helensasiankitchen.com), a widely distributed Asian cookware line, and the author of Helen Chen's Chinese Home Cooking. Her mother, Joyce Chen, was a pioneering Chinese restaurateur and entrepreneur, and Helen served as the CEO of her mother's company before launching her own business.
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Available Resources

Related Categories

  • Format: Hardcover

  • ISBN-13/EAN: 9780470387566

  • ISBN-10: 0470387564

  • Pages: 128

  • Price: $17.95

  • Publication Date: 03/27/2009

  • Carton Quantity: 20

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