Urvashi Pitre, author of best-selling cookbooks such as Indian Instant Pot Cookbook, The Keto Instant Pot Cookbook, and Instant Pot Fast & Easy, is back with her latest Instant Pot collection featuring 100 boldly flavored vegetarian and vegan recipes. Unlike many other vegetarian books, you won't find esoteric ingredients like seitan, tempeh, and fake meats. Instead the emphasis is on fresh, whole foods that everyone in the family will enjoy, even meat eaters, from Mexican, French, Greek, Thai, and Indian cuisines, to name just a few. The recipes have been impeccably tested, as are all of Urvashi Pitre's recipes, so they will work right every time with a minimum amount of fuss. Dishes like Eggplant Parmigiana Pasta, Black Bean Chili, Butternut-Ginger Soup, and Chocolate Chunk Bread Pudding show how to cook using whole, plant-based ingredients that come together to make a meal that feels indulgent and satisfying, without the meat, making this an essential purchase for Instant Pot fans.