Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch

Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch

By:  Jake Cohen

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100 updated classic and all-new Jewish-style recipes from a bright new star in the food community

These are not your Jewish grandmother's recipes! Jake Cohen, editorial director of the wildly popular FeedFeed and nice Jewish boy, has been hosting Friday night Shabbat dinners for the past few years and reinventing beloved (but sometimes outdated) recipes from his culture along the way. The result is Jew-ish, an innovative take on classic Jewish recipes that was created with the modern millennial in mind, both experienced and novice home cooks looking for elevated versions of old-school favorites. Imagine kugel turned savory with the flavors of spinach-artichoke dip and latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, plus best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Cooks and hosts will find helpful tips and tricks throughout, gleaned from personal stories told in a fresh voice that is uniquely Jake Cohen’s.

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  • Format: eBook

  • ISBN-13/EAN: 9780358354253

  • ISBN-10: 0358354250

  • Pages: 272

  • Price: $16.99

  • Publication Date: 03/09/2021

  • Carton Quantity: 1

J
Author

Jake Cohen

Jake Cohen is a bright new star in the food world, a former food staffer at Saveur, then food editor of Tasting Table and Time Out New York, and now the editorial and test kitchen director of social media juggernaut the FeedFeed (@thefeedfeed). He has written for publications including Food52, Food & Wine, Real Simple, Everyday with Rachael Ray, and more. He lives in New York City with his husband, Alex.
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Available Resources

Related Categories

  • Format: eBook

  • ISBN-13/EAN: 9780358354253

  • ISBN-10: 0358354250

  • Pages: 272

  • Price: $16.99

  • Publication Date: 03/09/2021

  • Carton Quantity: 1

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