The Best American Food Writing 2021

Also available in:

eBook

Included in:

The Best American Series

Format: Paperback
ISBN-13/EAN: 9780358525684
ISBN-10: 0358525683
Pages: 320
Price: $16.99
Publication Date: 10/12/2021
Carton Quantity: 24

Series edited by

Silvia Killingsworth

SILVIA KILLINGSWORTH is the digital editor of Bloomberg Businessweek and a former editor of The Awl and The Hairpin. Prior to that she was the managing editor of The New Yorker, and wrote regularly for their magazine and website. She lives in Westchester County, New York.

Learn More

Guest Editor

Gabrielle Hamilton

GABRIELLE HAMILTON is an American chef and author. She is the chef and owner of Prune, a restaurant in New York City, and the author of Blood, Bones, and Butter, a memoir.

Learn More