The Best American Food Writing 2021

Also available in:

Paperback

The year’s top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton.

Included in:

The Best American Series

Format: eBook
ISBN-13/EAN: 9780358531869
ISBN-10: 0358531861
Pages: 320
Price: $9.99
Publication Date: 10/12/2021
Carton Quantity: 1

Series edited by

Silvia Killingsworth

SILVIA KILLINGSWORTH is the digital editor of Bloomberg Businessweek and a former editor of The Awl and The Hairpin. Prior to that she was the managing editor of The New Yorker, and wrote regularly for their magazine and website. She lives in Westchester County, New York.

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Guest Editor

Gabrielle Hamilton

GABRIELLE HAMILTON is an American chef and author. She is the chef and owner of Prune, a restaurant in New York City, and the author of Blood, Bones, and Butter, a memoir.

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