The Book on Pie: Everything You Need to Know to Bake Perfect Pies

The Book on Pie: Everything You Need to Know to Bake Perfect Pies

Also available in:

Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including techniques, conversions, make-aheads, and styling tricks, before diving into 100 of her unique and intriguing recipes. Find everything from classics like apple and pumpkin, to more inspired recipes like Hand-Pie Ice Cream Sandwiches and Chinese BBQ Pork and Scallion Pie. Erin takes every recipe a step further with Pie-deas: ideas for swapping doughs, crusts, and toppings for infinitely customizable pies. Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze, or the Chive Compound-Butter Crust with the Croque Madame Pielets . . . the possibilities are endless. Look no further than The Book on Pie for the only book on pie you'll ever want or need.

Available Resources

Related Categories

  • Format: eBook

  • ISBN-13/EAN: 9780358229292

  • ISBN-10: 0358229294

  • Pages: 320

  • Price: $12.99

  • Publication Date: 11/10/2020

  • Carton Quantity: 1

E
Author

Erin Jeanne McDowell

ERIN MCDOWELL writes a biweekly baking column for Food52, where she is a Baking Consultant at Large. She is the recipe editor for PureWow and a food stylist for Sift. She has styled desserts for more than sixty cookbooks and dozens of magazine and newspaper articles, including for The New York Times, as well as for billboard and TV ads. She lives in North Bergen, New Jersey.
Learn More

Available Resources

Related Categories

  • Format: eBook

  • ISBN-13/EAN: 9780358229292

  • ISBN-10: 0358229294

  • Pages: 320

  • Price: $12.99

  • Publication Date: 11/10/2020

  • Carton Quantity: 1

Want the latest...

on all things Cooking?