The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert

The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert

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Now in paperback for the first time, the only comprehensive book on egg cookery, winner of a James Beard Award.Beginning with basics, such as how to make perfect scrambled eggs, and continuing on to sandwiches, soups, pastas, quiches, soufflés, and delectable meringues and cakes, The Good Egg artfully describes the many uses of one of cooking’s most essential and healthful ingredients.

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  • Format: eBook

  • ISBN-13/EAN: 9780547346519

  • ISBN-10: 0547346514

  • Pages: 464

  • Price: $9.99

  • Publication Date: 04/04/2006

Marie Simmons
Author

Marie Simmons

The winner of a Julia Child Award and two James Beard Awards, MARIE SIMMONS is a cooking teacher and the author of more than a dozen cookbooks, including Sur La Table'sThings Cooks Love, Fresh & Fast,The Good Egg, and 365 Ways to Cook Pasta.She was a columnist for Bon Appétitfor eighteen years.
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Available Resources

Related Categories

  • Format: eBook

  • ISBN-13/EAN: 9780547346519

  • ISBN-10: 0547346514

  • Pages: 464

  • Price: $9.99

  • Publication Date: 04/04/2006

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