The Healthy Beef Cookbook: Steaks, Salads, Stir-fry, and More--Over 130 Luscious Lean Beef Recipes for Every Occasion

The Healthy Beef Cookbook: Steaks, Salads, Stir-fry, and More--Over 130 Luscious Lean Beef Recipes for Every Occasion

By:  National Cattleman's Beef Association, Alma Flor Ada

More than 130 healthy beef recipes from the top authority in nutrition

Lean beef can be a key part of a healthy diet. Calorie for calorie, it's one of nature's most nutrient-rich foods. Now, the National Cattlemen's Beef Association and the American Dietetic Association show today's health-conscious cooks exciting new ways to use lean beef in everything from quick and easy mid-week suppers to special occasion meals. This full-color healthy cookbook features more than 130 delicious, nutritious recipes that call for one of the 22 cuts of beef that meet government guidelines for lean labeling.

The National Cattlemen's Beef Association is a trade association of America's cattle farmers and ranchers, the largest segments of the nation's food and fiber industry. The Association, on behalf of the Cattlemen's Beef Board, educates consumers about the healthy characteristics of beef. The American Dietetic Association is the largest organization of food and nutrition professionals in the world, with nearly 70,000 members. Richard Chamberlain (Dallas, TX) is the owner and head chef of Chamberlain's Steak and Chop House in Dallas. He currently sits on the board of directors for the Dallas chapter of the American Heart Association. Betsy Hornick, MS, RD (Poplar Grove, IL), is an experienced writer, editor, and educator specializing in food, nutrition, and health-related topics.

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  • Format: eBook

  • ISBN-13/EAN: 9780544186781

  • ISBN-10: 0544186788

  • Pages: 288

  • Price: $10.99

  • Publication Date: 12/10/2007

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Author

National Cattleman's Beef Association

THE NATIONAL CATTLEMEN'S BEEF ASSOCIATION is a trade association of America's cattle farmers and ranchers, the largest segments of the nation's food and fiber industry. For more information, visit beefitswhatsfordinner.com.
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A
Author

Alma Flor Ada

THE ACADEMY OF NUTRITION AND DIETETICS, formerly the American Dietetic Association, is the largest group of food and nutrition professionals in the world. As the advocate of the dietetic profession, the Academy serves the public by promoting optimal nutrition, health, and well-being.
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B
Author

Betsy Hornick

BETSY HORNICK, M.S., R.D., is an experienced writer, editor, and educator specializing in food, nutrition, and health-related topics.
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R
Author

Richard Chamberlain

RICHARD CHAMBERLAIN is the owner and head chef of Chamberlain''s Steak and Chop House in Dallas, Texas. He sits on the Board of Directors for the Dallas chapter of the American Heart Association.
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Available Resources

Related Categories

  • Format: eBook

  • ISBN-13/EAN: 9780544186781

  • ISBN-10: 0544186788

  • Pages: 288

  • Price: $10.99

  • Publication Date: 12/10/2007

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