The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen

The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen

In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.

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  • Format: Paperback

  • ISBN-13/EAN: 9780618249633

  • ISBN-10: 061824963X

  • Pages: 336

  • Price: $18.95

  • Publication Date: 02/19/2003

  • Carton Quantity: 44

H
Author

Howard Hillman

Howard Hillman is the author of more than twenty-five books on food and wine. He has contributed articles to the New York Times, the Wall Street Journal, and Food & Wine as well as other distinguished publications.
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Available Resources

Related Categories

  • Format: Paperback

  • ISBN-13/EAN: 9780618249633

  • ISBN-10: 061824963X

  • Pages: 336

  • Price: $18.95

  • Publication Date: 02/19/2003

  • Carton Quantity: 44

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