We Are What We Ate: 24 Memories of Food, A Share Our Strength Book

We Are What We Ate: 24 Memories of Food, A Share Our Strength Book

From Paul Auster on a Provençal onion tart to Lorrie Moore on a Chinese take-out Christmas dinner, these delectable essays by well-known american writers explore the meaning of food in our lives and our culture. With contributions by Julia Alvarez, Madison Smartt Bell, Gish Jen, Bobby Ann Mason, Richard Russo, Lee Smith, and many others.

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  • Format: Paperback

  • ISBN-13/EAN: 9780156006231

  • ISBN-10: 0156006235

  • Pages: 240

  • Price: $18.95

  • Publication Date: 10/15/1998

M
Author

Mark Winegardner

Mark Winegardner is the author of the novel The Veracruz Blues and three books of nonfiction. A regular contributor to GQ, he has also published work in the New York Times Magazine, Playboy, Esquire, Ploughshares, TriQuarterly, Doubletake, and other magazines. He is a professor of English and director of the Creative Writing Program at Florida State University in Tallahassee, where he lives with his wife and daughter.
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Available Resources

Related Categories

  • Format: Paperback

  • ISBN-13/EAN: 9780156006231

  • ISBN-10: 0156006235

  • Pages: 240

  • Price: $18.95

  • Publication Date: 10/15/1998

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