Pig Beach Cookbook: Smoked, Grilled, Roasted, and Sauced

Pig Beach Cookbook: Smoked, Grilled, Roasted, and Sauced

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  • Format: Hardcover

  • ISBN-13/EAN: 9780358651888

  • ISBN-10: 0358651883

  • Pages: 304

  • Price: $30.00

  • Publication Date: 05/17/2022

  • Carton Quantity: 12

M
Author

Matt Abdoo

Matt Abdoo was the Chef de Cuisine of Del Posto and during his tenure, the restaurant received a coveted four-star review from the New York Times, and the Relais & Chateaux distinction. Prior to opening his own restaurants, Matt first earned his BBQ chops during his time working on America's highly competitive barbecue circuit with team Salty Rinse. The team received 2nd place medal for Whole Hog in 2015 and 1st Place for Best Sauce (Mustard) at the annual Memphis in May World Championship. Today, Matt is a frequent guest chef on The Today Show and has appeared on many national cooking shows as well as DirecTV's Fantasty Zone.  
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S
Author

Shane McBride

Shane McBride is a graduate of the Culinary Institute of America and one of New York's most accomplished chefs. He began his career in the city with esteemed chef Charlie Palmer at Aureole. He then went on to work with Chef Christian Delouvier at the world-renowned Lespinasse. He subsequently partnered with Jean-Philippe Leloup to open his own star-studded restaurant, Oceo. Shane went on to be the executive chef at Tom Colicchio's Craftsteak for many years, followed by a long tenure as executive chef at the famed Soho brasserie, Balthazar. His passion for barbecue was practiced as a hobby until he left the world of haute cuisine to focus entirely on operating and expanding the Pig Beach empire.  
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Available Resources

Related Categories

  • Format: Hardcover

  • ISBN-13/EAN: 9780358651888

  • ISBN-10: 0358651883

  • Pages: 304

  • Price: $30.00

  • Publication Date: 05/17/2022

  • Carton Quantity: 12

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